Catalogue Code: T4912
Course Type: Generic Core Course
Total Credit: 12
Credits (Theory): 2
Credits (Practical): 12
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 600
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Professional Ethics
Course Code: 406410308
Floating Credit: No
Audit Course: Yes
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1 - To families students with the different food analysis techniques
CO2 - To families students with the different assays used to evaluate the food quality attributes
CO3 - In-depth understanding of fundamental principles of food analysis and instrumentation
CO4- Demonstration expertise in handling different food analysis instrumentations
CO2 - To families students with the different assays used to evaluate the food quality attributes
CO3 - In-depth understanding of fundamental principles of food analysis and instrumentation
CO4- Demonstration expertise in handling different food analysis instrumentations
Catalogue Code: TH4885
Course Type: Generic Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 95
Internal Marks: 120
External Marks : 80
Total Marks: 200
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406410307
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1:To study application of types of nutraceuticals and functional foods in patient care
CO2:To investigate and evaluate relevant scientific literature in functional foods and
demonstrate comprehension of its scope and relevance in nutrition process."
CO3:To analyze the role of various food components with potential health benefits and understand their application in disease risk reduction.
CO2:To investigate and evaluate relevant scientific literature in functional foods and
demonstrate comprehension of its scope and relevance in nutrition process."
CO3:To analyze the role of various food components with potential health benefits and understand their application in disease risk reduction.
Catalogue Code: T4764
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Professional Ethics
Course Code: 406410306
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1:Develop Entrepreneurship and Management Skills
CO2:Problem-Solving and Decision-Making
Leadership Development.
CO3:To understand the market growth and demand
CO4:Regulatory and Legal Knowledge
CO2:Problem-Solving and Decision-Making
Leadership Development.
CO3:To understand the market growth and demand
CO4:Regulatory and Legal Knowledge
Catalogue Code: TH4883
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Professional Ethics
Course Code: 406410305
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1:To provide the comprehensive knowledge of legal frameworks
CO2:Ability to analyse the national and internal national food laws
CO3:Awareness of food fraud, adulteration, and legal requirements
CO4:In-depth understanding of food safety, quality, and standards
CO5:Comprehensive understanding of the food auditing system
CO2:Ability to analyse the national and internal national food laws
CO3:Awareness of food fraud, adulteration, and legal requirements
CO4:In-depth understanding of food safety, quality, and standards
CO5:Comprehensive understanding of the food auditing system
Catalogue Code: TH4893
Course Type: Generic Core Course
Total Credit: 4
Credits (Theory): 4
No. of Hours: 60
Internal Marks: 120
External Marks : 80
Total Marks: 200
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406410304
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1:Students will evaluate the need of Cold chain
Management for agricultural
and allied products."
CO2:Students will formulate design and operation of
a commercial cold chain for agro based products."
CO3:Students will Seek business opportunities in
Cold chain Management by analysis of the industry ""s
growth prospects"
Management for agricultural
and allied products."
CO2:Students will formulate design and operation of
a commercial cold chain for agro based products."
CO3:Students will Seek business opportunities in
Cold chain Management by analysis of the industry ""s
growth prospects"
Catalogue Code: T2897
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Orientation of the Course: Environment and Sustainability
Course Code: 406410303
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1: To apply the knowledge of journalism and
write articles on food and drink for digital
and print publication "
CO2: To develop ideas for social marketing of
developed food and beverage products
CO3: to analyze how food is portrayed in various media and understand the legal aspects affecting digital food journalists.
write articles on food and drink for digital
and print publication "
CO2: To develop ideas for social marketing of
developed food and beverage products
CO3: to analyze how food is portrayed in various media and understand the legal aspects affecting digital food journalists.
Catalogue Code: TH4175
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 100
Total Marks: 100
Experiential Learning: No
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Human Values
Course Code: 406410302
Floating Credit: No
Audit Course: Yes
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1: To analyze and evaluate export potential
for agricultural commodities"
CO2: To explore business opportunities in new
countries for export of agricultural commodities."
CO3: Develop and formulate export strategies, including marketing, logistics, and financial viability, for specific agricultural products. Create.
for agricultural commodities"
CO2: To explore business opportunities in new
countries for export of agricultural commodities."
CO3: Develop and formulate export strategies, including marketing, logistics, and financial viability, for specific agricultural products. Create.
Catalogue Code: T2364
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Professional Ethics
Course Code: 406410301
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global