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Master of Business Administration (Food Technology and Food Enterprise Management)
Master of Business Administration (Food Technology and Food Enterprise Management)
Course categories
Bachelor of Science (Hospitality and Culinary Management)
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25 / Semester 6
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 4
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 4 / Generic Core Courses
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / Semester 2
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / Semester 2 / Generic Core Courses
Master of Science (Nutrition & Dietetics)
Master of Science (Nutrition & Dietetics) / Batch 2024-26
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 4
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 4 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 3
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 3 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 2
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 2 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 1
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 1 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management)
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 4
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 4 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 3
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 3 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 2
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 2 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 1
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 1 / Generic Core Courses
Diploma in Bakery and Patisserie Skills
Diploma in Bakery and Patisserie Skills / Batch 2023-24
Diploma in Bakery and Patisserie Skills / Batch 2023-24 / Semester 1
Diploma in Bakery and Patisserie Skills / Batch 2023-24 / Semester 1 / Generic Core Courses
Bachelor of Science (Hospitality Culinary Management)
Bachelor of Science (Hospitality Culinary Management) / Batch 2023-26
Bachelor of Science (Hospitality Culinary Management) / Batch 2023-26 / Semester 1
Bachelor of Science (Hospitality Culinary Management) / Batch 2023-26 / Semester 1 / Generic Core Courses
Bachelor of Science (Hospitality Culinary Management) / Batch 2022-25
Bachelor of Science (Hospitality Culinary Management) / Batch 2022-25 / Semester 3
Bachelor of Science (Hospitality Culinary Management) / Batch 2022-25 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts)
Bachelor of Science (Culinary Arts) / Batch 2024-27
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 2
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 2 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 1
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 1 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2021-24
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 6
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 6 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 5
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 5 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 6
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 6 / Elective Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 5
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 5 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 4
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 4 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 3
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 3
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 2
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 2 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 1
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 1 / Generic Core Courses
Bachelor of Science (Hospitality Management)
Bachelor of Science (Hospitality Management) / Batch 2021-24
Bachelor of Science (Hospitality Management) / Batch 2021-24 / Semester 5
Bachelor of Science (Hospitality Management) / Batch 2021-24 / Semester 5 / Generic Core Courses
Course Templates
IR Conference
VAC-HPM
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Master of Business Administration (FTFEM)
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Batch 2024-26