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Master of Business Administration (Food Technology and Food Enterprise Management)
Batch 2025-27
Semester 3
Semester 3
Course categories
Bachelor of Science (Hospitality and Culinary Management)
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / semester VI
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / semester VI / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / semester V
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / semester V / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / semester IV
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / semester IV / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / semester III
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / semester III / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28 / semester II
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28 / semester II / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28 / semester I
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28 / semester I / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management)
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25 / Semester 6
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 4
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 4 / Generic Core Courses
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / Semester 2
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / Semester 2 / Generic Core Courses
Master of Science (Nutrition & Dietetics)
Master of Science (Nutrition & Dietetics) / Batch 2025-27
Master of Science (Nutrition & Dietetics) / Batch 2025-27 / Semester 2
Master of Science (Nutrition & Dietetics) / Batch 2025-27 / Semester 2 / Generic Elective Courses
Master of Science (Nutrition & Dietetics) / Batch 2025-27 / Semester 1
Master of Science (Nutrition & Dietetics) / Batch 2025-27 / Semester 1 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 4
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 4 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 3
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 3 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 2
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 2 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 1
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 1 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management)
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 4
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 4 / Generic Elective Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 3
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 3 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 2
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 2 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 1
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 1 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 4
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 4 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 3
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 3 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 2
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 2 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 1
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 1 / Generic Core Courses
Diploma in Bakery and Patisserie Skills
Diploma in Bakery and Patisserie Skills / Batch 2023-24
Diploma in Bakery and Patisserie Skills / Batch 2023-24 / Semester 1
Diploma in Bakery and Patisserie Skills / Batch 2023-24 / Semester 1 / Generic Core Courses
Bachelor of Science (Hospitality and Culinary Management)
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 1
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 1 / Generic Core Courses
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25 / Semester 3
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts)
Bachelor of Science (Culinary Arts) / Batch 2025-28
Bachelor of Science (Culinary Arts) / Batch 2025-28 / Semester 2
Bachelor of Science (Culinary Arts) / Batch 2025-28 / Semester 2 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2025-28 / Semester 1
Bachelor of Science (Culinary Arts) / Batch 2025-28 / Semester 1 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2024-27
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 3
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 2
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 2 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 1
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 1 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 6
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 6 / Elecive Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 5
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 5 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 3
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 2
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 2 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 1
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 1 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 6
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 6 / Elective Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 5
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 5 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 4
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 4 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 3
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2021-24
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 6
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 6 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 5
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 5 / Generic Core Courses
Bachelor of Science (Hospitality Management)
Bachelor of Science (Hospitality Management) / Batch 2021-24
Bachelor of Science (Hospitality Management) / Batch 2021-24 / Semester 5
Bachelor of Science (Hospitality Management) / Batch 2021-24 / Semester 5 / Generic Core Courses
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Master of Business Administration (Food Technology and Food Enterprise Management)/Batch 2025-27/Semester 3
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