CO1: Analyze the basic macroeconomic relationships as they affect the behavior of firm in the international context
CO2: Compare and contrast how businesses and managers match decisions for creating competitive advantage in the global environment.
CO3: Interpret international issues for designing corporate strategies in a fast changing global environment
CO2: Compare and contrast how businesses and managers match decisions for creating competitive advantage in the global environment.
CO3: Interpret international issues for designing corporate strategies in a fast changing global environment
Catalogue Code: T2877
Course Type: Generic Elective Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406410405
Floating Credit: No
Audit Course: No
Course Needs: Global
CO1: To equip students to critically evaluate business situations and analyze business data for decision making.
CO2: To enable students to synthesize concepts of data mining and business intelligence
CO2: To enable students to synthesize concepts of data mining and business intelligence
Catalogue Code: T2227
Course Type: Generic Elective Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406410404
Floating Credit: No
Audit Course: No
Course Needs: Global
CO1: To develop comprehensive project plans aligning with academic and industrial requirements
CO2: Ability to analyze Risk Mitigation and Management
CO3: To inculcate Leadership and Teamwork skills
CO4: In-depth understanding of the supply chain from farm to fork
CO5: To prepare students with leadership roles in the food industry and contribute to developing sustainable, efficient, and innovative food systems.
CO2: Ability to analyze Risk Mitigation and Management
CO3: To inculcate Leadership and Teamwork skills
CO4: In-depth understanding of the supply chain from farm to fork
CO5: To prepare students with leadership roles in the food industry and contribute to developing sustainable, efficient, and innovative food systems.
Catalogue Code: T4812
Course Type: Generic Core Course
Total Credit: 12
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 600
Course Code: 406410403
Floating Credit: No
Course Needs: Global
CO1: To gain knowledge about the fundamental principles of food packaging in the context of food preservation
CO2: To explore various food packaging materials
CO3: To evaluate the quality of various food packaging materials
CO4: To comprehend the significance of food packaging in advertisement and marketing
CO5: To understand the emerging trends in food packaging
CO2: To explore various food packaging materials
CO3: To evaluate the quality of various food packaging materials
CO4: To comprehend the significance of food packaging in advertisement and marketing
CO5: To understand the emerging trends in food packaging
Catalogue Code: TH4887
Course Type: Generic Core Course
Total Credit: 4
Credits (Theory): 4
No. of Hours: 95
Internal Marks: 120
External Marks : 80
Total Marks: 200
Course Code: 406410402
Floating Credit: No
Audit Course: No
Course Needs: Global
CO1: To understand the concept of Conflict and evaluate both the positive and negative aspects of conflict.
CO2: To apply, analyze and evaluate the practical skills required to resolve conflicts through negotiations
CO2: To apply, analyze and evaluate the practical skills required to resolve conflicts through negotiations
Catalogue Code: T2294
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 100
External Marks : 40
Total Marks: 100
Primary Orientation of the Course: Human Values
Course Code: 406410401
Floating Credit: No
Audit Course: No
Course Needs: Global