CO1: To review the strategies for efficiently managing Supply Chain Operations
CO2: To analyze and evaluate the contribution of supply chain strategy in the organization's success
CO3: To construct and recommend different approaches to implement supply chain
CO4: To discuss next generation supply chains
CO5: To review innovations in supply chain management
CO2: To analyze and evaluate the contribution of supply chain strategy in the organization's success
CO3: To construct and recommend different approaches to implement supply chain
CO4: To discuss next generation supply chains
CO5: To review innovations in supply chain management
Catalogue Code: T2181
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406410206
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
To introduce the overview of service sperations, challenges, concepts of quality, customer satisfaction and management practices.
To introduce the overview of service sperations, challenges, concepts of quality, customer satisfaction and management practices.
To discuss various factors in structuring the services operations
To study the service quality management.
To discuss the various models of waiting lines.
To introduce the overview of service sperations, challenges, concepts of quality, customer satisfaction and management practices.
To discuss various factors in structuring the services operations
To study the service quality management.
To discuss the various models of waiting lines.
Catalogue Code: T2187
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406410205
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
Course Outcome(s):
By the end of this course, the students will be able to:
CO 1: formulate research questions and develop a sufficiently coherent research design
CO 2: assess the appropriateness of different kinds of research designs and methodology
CO 3: develop independent thinking for critically analysing research reports.
By the end of this course, the students will be able to:
CO 1: formulate research questions and develop a sufficiently coherent research design
CO 2: assess the appropriateness of different kinds of research designs and methodology
CO 3: develop independent thinking for critically analysing research reports.
Catalogue Code: T2890
Course Type: Generic Core Course
Total Credit: 4
Credits (Theory): 4
No. of Hours: 60
Internal Marks: 120
External Marks : 80
Total Marks: 200
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Professional Ethics
Course Code: 406410204
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1: To study and demonstrate knowledge of core concepts of food safety and quality of foods To demonstrate knowledge to conduct risk assessments relevant to food industry
CO2: To study the certifications and accreditations in details
CO3: To critically evaluate relevant scientific literature in food safety developments and quality assurance and comprehend its scope and relevance in food based operations
CO2: To study the certifications and accreditations in details
CO3: To critically evaluate relevant scientific literature in food safety developments and quality assurance and comprehend its scope and relevance in food based operations
Catalogue Code: TH4169
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Orientation of the Course: Environment and Sustainability
Course Code: 406410203
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
Course Outcomes: COs
CO1: To study the methods of food preservation.
CO2: To identify and learn the novel techniques of food preservation.
CO3: To identify and understand the industry methods for the preservation of different foods.
CO4: To be able to have an understanding for development of new product by using preservation methods.
CO5: To unable to increase the shelf life of food by using different preservation techniques.
CO1: To study the methods of food preservation.
CO2: To identify and learn the novel techniques of food preservation.
CO3: To identify and understand the industry methods for the preservation of different foods.
CO4: To be able to have an understanding for development of new product by using preservation methods.
CO5: To unable to increase the shelf life of food by using different preservation techniques.
Catalogue Code: TH4890
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406410201
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global
CO1: To comprehend the fundamental fermentation science and technology as well as its practical implementation in the administration of food businesses. CO2 :To become familiar with fermenters, and types of fermentation. CO3: A comprehensive understanding of role of fermentation in food preservation CO4 : A comprehensive understanding of role of microorganism in fermented food and beverage development.
Catalogue Code: TH4889
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406410201
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: Global