Master of Business Administration (Food Technology and Food Enterprise Management)/Batch 2024-26/Semester 4/Generic Electve Courses

24-26_Global Business Environment

    CO1: Analyze the basic macroeconomic relationships as they affect the behavior of firm in the international context
    CO2: Compare and contrast how businesses and managers match decisions for creating competitive advantage in the global environment.
    CO3: Interpret international issues for designing corporate strategies in a fast changing global environment

    Catalogue Code: T2877
    Course Type: Generic Elective Course
    Total Credit: 2
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Course Code: 406410405
    Floating Credit: No
    Audit Course: No
    Course Needs: Global

    24-26_Business Analytics

      CO1: To equip students to critically evaluate business situations and analyze business data for decision making.

      CO2: To enable students to synthesize concepts of data mining and business intelligence
      Catalogue Code: T2227
      Course Type: Generic Elective Course
      Total Credit: 2
      Credits (Theory): 2
      No. of Hours: 30
      Internal Marks: 60
      External Marks : 40
      Total Marks: 100
      Course Code: 406410404
      Floating Credit: No
      Audit Course: No
      Course Needs: Global