24-26_Food Safety And Quality Management

    CO1: To study and demonstrate knowledge of core concepts of food safety and quality of foods To demonstrate knowledge to conduct risk assessments relevant to food industry
    CO2: To study the certifications and accreditations in details
    CO3: To critically evaluate relevant scientific literature in food safety developments and quality assurance and comprehend its scope and relevance in food based operations
    Catalogue Code: TH4169
    Course Type: Generic Core Course
    Total Credit: 4
    Credits (Theory): 3
    No. of Hours: 45
    Internal Marks: 90
    External Marks : 60
    Total Marks: 150
    Course Code: 406410203
    Floating Credit: No
    Course Needs: Global