Course Outcomes: COs
CO1: To study the methods of food preservation.
CO2: To identify and learn the novel techniques of food preservation.
CO3: To identify and understand the industry methods for the preservation of different foods.
CO4: To be able to have an understanding for development of new product by using preservation methods.
CO5: To unable to increase the shelf life of food by using different preservation techniques.
CO1: To study the methods of food preservation.
CO2: To identify and learn the novel techniques of food preservation.
CO3: To identify and understand the industry methods for the preservation of different foods.
CO4: To be able to have an understanding for development of new product by using preservation methods.
CO5: To unable to increase the shelf life of food by using different preservation techniques.
Catalogue Code: TH4890
Course Type: Generic Core Course
Total Credit: 4
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406410202
Floating Credit: No
Course Needs: Global