To be able to develop and apply skills in food product development and allied fields
to food science and quality control
to food science and quality control
Catalogue Code: T4910
Course Type: Generic Core Course
Total Credit: 10
Credits (Theory): 2
Credits (Practical): 10
No. of Hours: 30
Internal Marks: 300
External Marks : 200
Total Marks: 500
Experiential Learning: Yes
Primary Orientation of the Course: Professional Ethics
Course Code: 406420408
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: Regional