24-26_Food Safety and Quality Management Internship

    To be able to develop and apply skills in food product development and allied fields
    to food science and quality control
    Catalogue Code: T4910
    Course Type: Generic Core Course
    Total Credit: 11
    Credits (Theory): 2
    Credits (Practical): 10
    No. of Hours: 30
    Internal Marks: 300
    External Marks : 200
    Total Marks: 500
    Experiential Learning: Yes
    Primary Orientation of the Course: Professional Ethics
    Course Code: 406420408
    Floating Credit: No
    Audit Course: No
    Course Skill Type: Others
    Course Needs: Regional