Master of Science (Nutrition & Dietetics)/Batch 2024-26/Semester 3

The course will provide hands-on experience of advanced laboratory techniques employed in microbial analysis and proximate analysis. Also, the course will familiarize with the concepts of quality systems and management.


Catalogue Code: T
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40

This course will enable students to understand the therapeutic approach to treating medical conditions and their associated symptoms through planning specifically tailored diets for various conditions


Catalogue Code: T
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Catalogue Code: T
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40