To appraise the students with the various projects being undertaken by organizations working in the area of Public Health Nutrition.
"To get hands on experience in organizing and conducting capacity building trainings for field functionaries to implement nutrition health program.
"
"To analyze and evaluate the implementation of ongoing projects/programmes by public health organizations.
"
"To get hands on experience in organizing and conducting capacity building trainings for field functionaries to implement nutrition health program.
"
"To analyze and evaluate the implementation of ongoing projects/programmes by public health organizations.
"
Catalogue Code: T4905
Course Type: Generic Core Course
Total Credit: 6
Credits (Theory): 2
Credits (Practical): 5
No. of Hours: 30
Internal Marks: 150
External Marks : 100
Total Marks: 250
Experiential Learning: Yes
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Other
Course Code: 406420401
Floating Credit: No
Audit Course: No
Course Skill Type: Others