The course aims to develop essential skills in students to interact with programme providers, implementors, beneficiaries and policy makers, to analyse the existing situations of various nutrition programmes, and plan improving the quality and implementation of the same. The course will provide essential field experience for the students in public health nutrition.
Catalogue Code: TH4463
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406420327
Floating Credit: No
Audit Course: No
Course Needs: National