To develop a research aptitude in the field of food safety and quality management
To study various advancements in food safety and quality management through research orientations.
To study various advancements in food safety and quality management through research orientations.
Catalogue Code: TH4463
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406420327
Floating Credit: No
Audit Course: No
Course Needs: National