"At the end of the course the student will be aware of the various aspects of science of
packaging."
"At the end of the course the student will be able to crucially compare and evaluate the
different techniques and materials used for food packaging."
"At the end of the course the student will be articulate and apply the knowledge of current
advances in packaging technology to ensure food quality and security."
packaging."
"At the end of the course the student will be able to crucially compare and evaluate the
different techniques and materials used for food packaging."
"At the end of the course the student will be articulate and apply the knowledge of current
advances in packaging technology to ensure food quality and security."
Catalogue Code: TH4177
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Environment and Sustainability
Course Code: 406420326
Floating Credit: No
Audit Course: No
Course Needs: National