Develop insights to food security and concepts related to food security
Demonstrate understanding of food security issues of developing countries
Apply concepts of food security and food systems approach to address the impact of food production and consumption on environment and health.
Identify, map and demonstrate knowledge tools and drivers of sustainable food systems.
Demonstrate understanding of food security issues of developing countries
Apply concepts of food security and food systems approach to address the impact of food production and consumption on environment and health.
Identify, map and demonstrate knowledge tools and drivers of sustainable food systems.
Catalogue Code: TH4167
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Environment and Sustainability
Course Code: 406420325
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: Regional