"To study and demonstrate knowledge of core concepts of food product development
and intellectual property rights."
To examine the financial and legal aspects of food in commercial food production.
"To critically evaluate relevant scientific literature in food start-ups and demonstrate
comprehension of its scope and relevance in food production and scalability."
and intellectual property rights."
To examine the financial and legal aspects of food in commercial food production.
"To critically evaluate relevant scientific literature in food start-ups and demonstrate
comprehension of its scope and relevance in food production and scalability."
Catalogue Code: TH4174
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Professional Ethics
Course Code: 406420323
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: National