Understanding of knowledge of the core concepts of food safety and quality of foods
To demonstrate knowledge to conduct risk assessments relevant to food industry
Demonstration of knowledge of risk assessments relevant to food industries.
Certifications and accreditations knowledge gain relevant to food safety
To demonstrate knowledge to conduct risk assessments relevant to food industry
Demonstration of knowledge of risk assessments relevant to food industries.
Certifications and accreditations knowledge gain relevant to food safety
Catalogue Code: TH4169
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Environment and Sustainability
Course Code: 406420322
Floating Credit: No
Audit Course: No
Course Needs: National