24-26_Nutrition Therapy in Critical Care-Practical

    To be able to identify the dietary requirements for critical illness and co-relate it for optimization of health.
    To be able to construct enteral and parenteral nutrition support for critically ill patients
    Catalogue Code: T4763
    Course Type: Generic Core Course
    Total Credit: 2
    Credits (Theory): 0
    Credits (Practical): 2
    No. of Hours: 60
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Experiential Learning: Yes
    Primary Orientation of the Course: Professional Ethics
    Course Code: 406420320
    Floating Credit: No
    Audit Course: No
    Course Needs: National