24-26_Pediatric and Geriatric Nutrition

    To be able to identify nutritional requirements for special populations.
    To differentiate between the dietary regimes specific to pediatric and geriatric populations.
    Catalogue Code: T4766
    Course Type: Generic Core Course
    Total Credit: 3
    Credits (Theory): 3
    No. of Hours: 45
    Internal Marks: 90
    External Marks : 60
    Total Marks: 150
    Experiential Learning: No
    Primary Purpose of Course: Employablity
    Primary Orientation of the Course: Environment and Sustainability
    Course Code: 406420318
    Floating Credit: No
    Audit Course: No
    Course Skill Type: Others
    Course Needs: National