To be able to identify nutritional requirements for special populations.
To differentiate between the dietary regimes specific to pediatric and geriatric populations.
To differentiate between the dietary regimes specific to pediatric and geriatric populations.
Catalogue Code: T4766
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Environment and Sustainability
Course Code: 406420318
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: National