24-26_Nutrition Therapy in Critical Care

    To critique the nutritional management of patients suffering from critical illness.
    To be able to design specialized nutrition support for critically ill patients.
    Catalogue Code: T4762
    Course Type: Generic Core Course
    Total Credit: 2
    Credits (Theory): 2
    No. of Hours: 45
    Internal Marks: 90
    External Marks : 60
    Total Marks: 150
    Experiential Learning: No
    Primary Purpose of Course: Employablity
    Primary Orientation of the Course: Human Values
    Course Code: 406420316
    Floating Credit: No
    Audit Course: No
    Course Skill Type: Others
    Course Needs: National
    Course rating:

    3.0(1)