24-26_Nutrition Therapy in Critical Care

To critique the nutritional management of patients suffering from critical illness.
To be able to design specialized nutrition support for critically ill patients.
Catalogue Code: T4762
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Human Values
Course Code: 406420316
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: National