To study application of types of nutraceuticals and functional foods in patient care
"To investigate and evaluate relevant scientific literature in functional foods
and demonstrate comprehension of its scope and relevance in nutrition process."
"To investigate and evaluate relevant scientific literature in functional foods
and demonstrate comprehension of its scope and relevance in nutrition process."
Catalogue Code: T4764
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Other
Primary Orientation of the Course: Professional Ethics
Course Code: 406420313
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: National