Skip to main content
Side panel
Home
My Attendance
My Feedback
More
Log in
Home
My Attendance
My Feedback
Home
Courses
Bachelor of Science (Hospitality Management)
Bachelor of Science (Hospitality Management)
Course categories
Bachelor of Science (Hospitality and Culinary Management)
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / semester VI
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / semester VI / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / semester V
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / semester V / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / semester IV
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / semester IV / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / semester III
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / semester III / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28 / semester II
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28 / semester II / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28 / semester I
Bachelor of Science (Hospitality and Culinary Management) / Batch 2025-28 / semester I / Generic Core Course
Bachelor of Science (Hospitality and Culinary Management)
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25 / Semester 6
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 4
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 4 / Generic Core Courses
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / Semester 2
Bachelor of Science (Hospitality and Culinary Management) / Batch 2024-27 / Semester 2 / Generic Core Courses
Master of Science (Nutrition & Dietetics)
Master of Science (Nutrition & Dietetics) / Batch 2025-27
Master of Science (Nutrition & Dietetics) / Batch 2025-27 / Semester 2
Master of Science (Nutrition & Dietetics) / Batch 2025-27 / Semester 2 / Generic Elective Courses
Master of Science (Nutrition & Dietetics) / Batch 2025-27 / Semester 1
Master of Science (Nutrition & Dietetics) / Batch 2025-27 / Semester 1 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 4
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 4 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 3
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 3 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 2
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 2 / Generic Core Courses
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 1
Master of Science (Nutrition & Dietetics) / Batch 2024-26 / Semester 1 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management)
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 4
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 4 / Generic Elective Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 3
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 3 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 2
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 2 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 1
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2025-27 / Semester 1 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 4
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 4 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 3
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 3 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 2
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 2 / Generic Core Courses
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 1
Master of Business Administration (Food Technology and Food Enterprise Management) / Batch 2024-26 / Semester 1 / Generic Core Courses
Diploma in Bakery and Patisserie Skills
Diploma in Bakery and Patisserie Skills / Batch 2023-24
Diploma in Bakery and Patisserie Skills / Batch 2023-24 / Semester 1
Diploma in Bakery and Patisserie Skills / Batch 2023-24 / Semester 1 / Generic Core Courses
Bachelor of Science (Hospitality and Culinary Management)
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 1
Bachelor of Science (Hospitality and Culinary Management) / Batch 2023-26 / Semester 1 / Generic Core Courses
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25 / Semester 3
Bachelor of Science (Hospitality and Culinary Management) / Batch 2022-25 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts)
Bachelor of Science (Culinary Arts) / Batch 2025-28
Bachelor of Science (Culinary Arts) / Batch 2025-28 / Semester 2
Bachelor of Science (Culinary Arts) / Batch 2025-28 / Semester 2 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2025-28 / Semester 1
Bachelor of Science (Culinary Arts) / Batch 2025-28 / Semester 1 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2024-27
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 3
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 2
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 2 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 1
Bachelor of Science (Culinary Arts) / Batch 2024-27 / Semester 1 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 6
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 6 / Elecive Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 5
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 5 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 3
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 2
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 2 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 1
Bachelor of Science (Culinary Arts) / Batch 2023-26 / Semester 1 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 6
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 6 / Elective Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 5
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 5 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 4
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 4 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 3
Bachelor of Science (Culinary Arts) / Batch 2022-25 / Semester 3 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2021-24
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 6
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 6 / Generic Core Courses
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 5
Bachelor of Science (Culinary Arts) / Batch 2021-24 / Semester 5 / Generic Core Courses
Bachelor of Science (Hospitality Management)
Bachelor of Science (Hospitality Management) / Batch 2021-24
Bachelor of Science (Hospitality Management) / Batch 2021-24 / Semester 5
Bachelor of Science (Hospitality Management) / Batch 2021-24 / Semester 5 / Generic Core Courses
Course Templates
IR Conference
VAC-HPM
Search courses
Search courses
BSC (HM)
Expand all
Batch 2021-24