To develop a research aptitude in the field of food safety and quality management
To study various advancements in food safety and quality management through research orientations.
To study various advancements in food safety and quality management through research orientations.
Catalogue Code: TH4463
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406420327
"At the end of the course the student will be aware of the various aspects of science of
packaging."
"At the end of the course the student will be able to crucially compare and evaluate the
different techniques and materials used for food packaging."
"At the end of the course the student will be articulate and apply the knowledge of current
advances in packaging technology to ensure food quality and security."
packaging."
"At the end of the course the student will be able to crucially compare and evaluate the
different techniques and materials used for food packaging."
"At the end of the course the student will be articulate and apply the knowledge of current
advances in packaging technology to ensure food quality and security."
Catalogue Code: TH4177
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406420326
Develop insights to food security and concepts related to food security
Demonstrate understanding of food security issues of developing countries
Apply concepts of food security and food systems approach to address the impact of food production and consumption on environment and health.
Identify, map and demonstrate knowledge tools and drivers of sustainable food systems.
Demonstrate understanding of food security issues of developing countries
Apply concepts of food security and food systems approach to address the impact of food production and consumption on environment and health.
Identify, map and demonstrate knowledge tools and drivers of sustainable food systems.
Catalogue Code: TH4167
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406420325
Develop insights to the fundamentals of Food laws and regulations
Demonstrate basic skills and knowledge of regulatory processes
Apply concepts of food regulations in food industry settings
Demonstrate knowledge and understanding in solving issues in regulation of food.
Demonstrate basic skills and knowledge of regulatory processes
Apply concepts of food regulations in food industry settings
Demonstrate knowledge and understanding in solving issues in regulation of food.
Catalogue Code: TH4173
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406420324
"To study and demonstrate knowledge of core concepts of food product development
and intellectual property rights."
To examine the financial and legal aspects of food in commercial food production.
"To critically evaluate relevant scientific literature in food start-ups and demonstrate
comprehension of its scope and relevance in food production and scalability."
and intellectual property rights."
To examine the financial and legal aspects of food in commercial food production.
"To critically evaluate relevant scientific literature in food start-ups and demonstrate
comprehension of its scope and relevance in food production and scalability."
Catalogue Code: TH4174
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420323
Understanding of knowledge of the core concepts of food safety and quality of foods
To demonstrate knowledge to conduct risk assessments relevant to food industry
Demonstration of knowledge of risk assessments relevant to food industries.
Certifications and accreditations knowledge gain relevant to food safety
To demonstrate knowledge to conduct risk assessments relevant to food industry
Demonstration of knowledge of risk assessments relevant to food industries.
Certifications and accreditations knowledge gain relevant to food safety
Catalogue Code: TH4169
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420322
To enable students, learn, understand and gain expertise in laboratory techniques for food microbiology and food chemistry.
To familiarise students on concept of food quality systems and management in industrial perspective.
Demonstrate an ability to record experimental data.
Effectively analyse the results obtained to reach a conclusion.
To familiarise students on concept of food quality systems and management in industrial perspective.
Demonstrate an ability to record experimental data.
Effectively analyse the results obtained to reach a conclusion.
Catalogue Code: TH4989
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
Credits (Practical): 3
No. of Hours: 90
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420322