To be able to study various advancements in clinical nutrition
To develop a research aptitude in field of clinical nutrition
To develop a research aptitude in field of clinical nutrition
Catalogue Code: T4767
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406420320
To be able to identify the dietary requirements for critical illness and co-relate it for optimization of health.
To be able to construct enteral and parenteral nutrition support for critically ill patients
To be able to construct enteral and parenteral nutrition support for critically ill patients
Catalogue Code: T4763
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
Credits (Practical): 2
No. of Hours: 60
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406420319
To acquire knowledge required for hospital food services systems and start-ups in the field of dietetics.
To be able to argue and evaluate the market demand and the challenges in the field of nutrition entrepreneurship and find possible strategies to overcome them.
To be able to argue and evaluate the market demand and the challenges in the field of nutrition entrepreneurship and find possible strategies to overcome them.
Catalogue Code: T4765
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406420318
To be able to identify nutritional requirements for special populations.
To differentiate between the dietary regimes specific to pediatric and geriatric populations.
To differentiate between the dietary regimes specific to pediatric and geriatric populations.
Catalogue Code: T4766
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420317