To critique the nutritional management of patients suffering from critical illness.
To be able to design specialized nutrition support for critically ill patients.
To be able to design specialized nutrition support for critically ill patients.
Catalogue Code: T4762
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 406420316
"To study and demonstrate knowledge in specialist areas of genomics and precision
medicine."
To learn skills in various techniques in genomic evaluation.
"To critically evaluate relevant scientific literature andreal-world medicine problems
where genomics can be used in precision medicine and demonstrate comprehension of
the nature, scope and ethical issues through written and oral tasks."
"To be able to communicate genomics & precision medicine principles and data
effectively to diverse audiences and in a variety of written and oral formats."
To work and learm effectively both independently and collaboratively.
medicine."
To learn skills in various techniques in genomic evaluation.
"To critically evaluate relevant scientific literature andreal-world medicine problems
where genomics can be used in precision medicine and demonstrate comprehension of
the nature, scope and ethical issues through written and oral tasks."
"To be able to communicate genomics & precision medicine principles and data
effectively to diverse audiences and in a variety of written and oral formats."
To work and learm effectively both independently and collaboratively.
Catalogue Code: T4769
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420315
To be able to construct dietary interventions and dietary guidelines based on nutritional knowledge in health & disease management.
To be able to critically analyze the dietary requirements and design therapeutic diet plans for patients suffering from various medical conditions.
The student should be able to plan nutrition care process as a powerful preventive measure
To be able to critically analyze the dietary requirements and design therapeutic diet plans for patients suffering from various medical conditions.
The student should be able to plan nutrition care process as a powerful preventive measure
Catalogue Code: T4761
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
Credits (Practical): 3
No. of Hours: 90
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420314
To study application of types of nutraceuticals and functional foods in patient care
"To investigate and evaluate relevant scientific literature in functional foods
and demonstrate comprehension of its scope and relevance in nutrition process."
To apply evidence-based insights nutraceuticals and functional foods on genetic disorders
"To investigate and evaluate relevant scientific literature in functional foods
and demonstrate comprehension of its scope and relevance in nutrition process."
To apply evidence-based insights nutraceuticals and functional foods on genetic disorders
Catalogue Code: T4764
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420313
"To formulate nutritional intervention for prevention of chronic and degenerative diseases
"The student will be able to develop nutritional intervention for prevention and cure of chronic and degenerative diseases
"To be able to evaluate the significance of nutrition in management of various chronic diseases for better health and well being.
"The student will be able to develop nutritional intervention for prevention and cure of chronic and degenerative diseases
"To be able to evaluate the significance of nutrition in management of various chronic diseases for better health and well being.
Catalogue Code: T4760
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420312
To study, understand and gain expertise in the basic cell and molecular biology experiments.
To apply the knowledge gained and demonstrate an ability to set up own experiments.
Demonstrate an ability to record experimental data.
To apply the knowledge gained and demonstrate an ability to set up own experiments.
Demonstrate an ability to record experimental data.
Catalogue Code: TH4990
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
Credits (Practical): 3
No. of Hours: 90
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420311
Learning Objective/Outcome (s):
To study and demonstrate knowledge of core concepts of genomics and proteomics.
To study and gain knowledge of the basic tools in bioinformatics.
To understand the theory of various techniques used to study the human genetics and their result interpretation using bioinformatics tools.
To be able to evaluate relevant scientific literature in genomics and gain a deeper understanding on the application of different techniques for research purpose.
To study and demonstrate knowledge of core concepts of genomics and proteomics.
To study and gain knowledge of the basic tools in bioinformatics.
To understand the theory of various techniques used to study the human genetics and their result interpretation using bioinformatics tools.
To be able to evaluate relevant scientific literature in genomics and gain a deeper understanding on the application of different techniques for research purpose.
Catalogue Code: T4727
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 406420310