Co1 To be able to construct dietary interventions and dietary guidelines based on nutritional knowledge in health & disease management. CO2 To be able to critically analyze the dietary requirements and design therapeutic diet plans for patients suffering from various medical conditions. CO3 To demonstrate and prepare menu plans using priniciples of medical nutrition therapy to prepare tailoerd recommendations to the patients in the nutrition labortatory.
Catalogue Code: T4748
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 0
Credits (Practical): 3
No. of Hours: 90
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Professional Ethics
Course Code: 406420214
Floating Credit: No
Audit Course: No
Course Needs: National
To acquire knowledge of dietary requirements and co-relate it for optimization of health.
To be able to analyze the significance of nutrition in management of various life style diseases for better health and well being.
To create dietary management plans for different clinical conditions based on the evidence-based guidelines.
To be able to analyze the significance of nutrition in management of various life style diseases for better health and well being.
To create dietary management plans for different clinical conditions based on the evidence-based guidelines.
Catalogue Code: T4747
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Professional Ethics
Course Code: 406420213
Floating Credit: No
Audit Course: No
Course Needs: National
To study the core concepts of human genetics
To understand the concepts of nutrient interactions with genes
To study and understand the concept of environment and gene interaction
To be able to evaluate relevant scientific literature in gene, nutrient and environmental interactions and understand its application in individualized diet prescription
To understand the concepts of nutrient interactions with genes
To study and understand the concept of environment and gene interaction
To be able to evaluate relevant scientific literature in gene, nutrient and environmental interactions and understand its application in individualized diet prescription
Catalogue Code: T4752
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Other
Course Code: 406420212
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: Global
"To study and demonstrate knowledge in cell and molecular biology including molecularevents that control growth, development and morphological characteristics of
organisms."
"To critically evaluate relevant scientific literature in cell and molecular biology and demonstrate comprehension of the nature, scope and ethical issues through written and oral tasks.
"To be able to communicate cell and molecular biology principles and data effectively to diverse audiences and in a variety of written and oral formats. To work and learn effectively both independently and collaboratively.
organisms."
"To critically evaluate relevant scientific literature in cell and molecular biology and demonstrate comprehension of the nature, scope and ethical issues through written and oral tasks.
"To be able to communicate cell and molecular biology principles and data effectively to diverse audiences and in a variety of written and oral formats. To work and learn effectively both independently and collaboratively.
Catalogue Code: T4768
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Other
Course Code: 406420211
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: Global