To study, understand and gain expertise in food microbiology and clinical
biochemistry experiments.
2. To apply the knowledge gained and demonstrate an ability to set up own experiments.
3. Demonstrate an ability to record experimental data.
4. Effectively analyse the results obtained to reach a conclusion.
biochemistry experiments.
2. To apply the knowledge gained and demonstrate an ability to set up own experiments.
3. Demonstrate an ability to record experimental data.
4. Effectively analyse the results obtained to reach a conclusion.
Catalogue Code: TH4284
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
Credits (Practical): 3
No. of Hours: 90
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Environment and Sustainability
Course Code: 406420101
Floating Credit: No
Audit Course: No
Course Needs: Global