CO 1: Understand basic concepts, characteristics and functions of entrepreneurship and the
need of Hospitality entrepreneurship.CO 2: Know about various types of entrepreneurship, various factors that affect growth of
entrepreneurship and theories of entrepreneurship:CO 3: Understand various governmental and non-governmental organisations working for
entrepreneurship.CO 3: Understand various governmental and non-governmental organisations working for
entrepreneurship.
need of Hospitality entrepreneurship.CO 2: Know about various types of entrepreneurship, various factors that affect growth of
entrepreneurship and theories of entrepreneurship:CO 3: Understand various governmental and non-governmental organisations working for
entrepreneurship.CO 3: Understand various governmental and non-governmental organisations working for
entrepreneurship.
Catalogue Code: TH4153
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 30
External Marks : 45
Total Marks: 75
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406230506
Floating Credit: No
Audit Course: No
Course Needs: National
CO 1: Identify a number of important roles played by hospitality facilities, the two primary categories of facility operating costs, the components of each category, and various factors that affect those costs. CO 2: Describe several types of maintenance, state the goals of maintenance management systems, and describe computerized and Internet-based facilities management.CO 3: Outline economic, regulatory, market, and social responsibility factors that have led hospitality businesses to take action on environmental issues.
CO 4: Familiarize with HVAC, lighting, fire and security systems in facilities.
CO 4: Familiarize with HVAC, lighting, fire and security systems in facilities.
Catalogue Code: TH4142
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 30
External Marks : 45
Total Marks: 75
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Professional Ethics
Course Code: 406230504
Floating Credit: No
Audit Course: No
Course Needs: National
CO 1: Understand basic concepts, characteristics and functions of entrepreneurship and the
need of Hospitality entrepreneurship.CO 2: Know about various types of entrepreneurship, various factors that affect growth of
entrepreneurship and theories of entrepreneurship:CO 3: Understand various governmental and non-governmental organisations working for
entrepreneurship.CO 4: Introduce start-ups, venture promoting, idea generation for prosperous business.
need of Hospitality entrepreneurship.CO 2: Know about various types of entrepreneurship, various factors that affect growth of
entrepreneurship and theories of entrepreneurship:CO 3: Understand various governmental and non-governmental organisations working for
entrepreneurship.CO 4: Introduce start-ups, venture promoting, idea generation for prosperous business.
Catalogue Code: TH4131
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 30
External Marks : 45
Total Marks: 75
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Professional Ethics
Course Code: 406230503
Floating Credit: No
Audit Course: No
Course Needs: Global
CO 1: To learn about the nature of modern components of the Hospitality & service sector.CO 2: To understand the emerging trends in the services sector and their impact on the
economy.CO 3: To assimilate information on the new age facets of tourism.CO 4: To understand the various career options available in these emerging areas.
economy.CO 3: To assimilate information on the new age facets of tourism.CO 4: To understand the various career options available in these emerging areas.
Catalogue Code: TH4332
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 30
External Marks : 45
Total Marks: 75
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406230502
Floating Credit: No
Audit Course: No
Course Needs: Global