CO1: Perform all the departmental jobs by practicing safe and sanitary work habits.
CO2: Learn the operations of a commercial hotel operation.
CO3: Read, interpret and prepare recipes as per standard manufacturing practices.
CO4: Learn processes followed in the hotels and how to use tools and machinery.
CO5: Learn how to interact with customers, colleagues and superiors in a real world situation.
CO2: Learn the operations of a commercial hotel operation.
CO3: Read, interpret and prepare recipes as per standard manufacturing practices.
CO4: Learn processes followed in the hotels and how to use tools and machinery.
CO5: Learn how to interact with customers, colleagues and superiors in a real world situation.
Catalogue Code: T4920
Course Type: Generic Core Course
Total Credit: 21
Credits (Theory): 20
No. of Hours: 30
Internal Marks: 200
External Marks : 300
Total Marks: 500
Experiential Learning: No
Primary Orientation of the Course: Human Values
Course Code: 406230401
Floating Credit: No
Audit Course: No
Course Needs: National