Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Learning Objective/Outcome (s): 1. To develop skills in using epidemiologic concepts and methods to examine nutritional aspects of health and disease in populations. 2. To equip students with ...
Learning Objective/Outcome (s): 1. To develop skills in using epidemiologic concepts and methods to examine nutritional aspects of health and disease in populations. 2. To equip students with ...
To acquire knowledge of dietary requirements and co-relate it for optimization of health. To be able to analyze the significance of nutrition in management of various life style diseases for better...
Co1 To be able to construct dietary interventions and dietary guidelines based on nutritional knowledge in health & disease management. CO2 To be able to critically analyze the dietary requirements...
To study and be able to interpret the nutrition care process model. To be able to systematically solve case studies based on the nutrition care process model. To apply nutrition care process ...
Demonstration of knowledge of core concepts of food chemistry. Examination of various rheological properties of food in commercial food production. "Evaluation of relevant scientific literature in ...
Understanding of knowledge of core concepts of food processing and preservation. "Examination and assessment of various processing parameters on commercial food production and food preservation....
Understanding of food product development knowledge among students Application of experimental design techniques in product design, optimisation and product formulation. Demonstration of techniques...
To enable the student to develop multidisciplinary understanding about management and maintenance of the food safety systems and utilize it at industrial setting. To enable the student to acquire ...
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