24-27_fbso-2(th)

CO1: To learn and understand different types of Alcoholic Beverages and their service.

CO2: To understand the management of equipment’s and its utilization in the department.

CO3: To understand ...

24-27_fbso-2(pr)

CO1: To learn and understand different types of Alcoholic Beverages and their service.

CO2: To understand the management of equipment’s and its utilization in the department.

CO3: To understand ...

24-26_necc

The students from this course will gain comprehensive knowledge of importance and need of nutrition in emergency and challenging conditions like natural calamities or nutritional disorders.

24-26_nph(filed)

24-26_MNT II (P)

This course will enable students to understand the therapeutic approach to treating medical conditions and their associated symptoms through planning specifically tailored diets for various ...

24-26_Lab II (FSQM)

The course will provide hands-on experience of advanced laboratory techniques employed in microbial analysis and proximate analysis. Also, the course will familiarize with the concepts of ...

tc1

23-26_abpa(th)

CO1: To gain knowledge about international Bakery / Pastry products. CO2: To develop abilities, attitudes, and personal qualities that will lead to job success in specialized jobs in the retail ...

23-26_PCFBO

CO 1: Understand basic concepts, characteristics and functions of entrepreneurship and the need of Hospitality entrepreneurship.CO 2: Know about various types of entrepreneurship, various factors ...