Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
Vestibulum non diam quis nisl dignissim posuere a vulputate urna nunc velit
CO1: To learn the impact of various factors affecting regional global cuisines. CO2: To get familiarized with the traditional and contemporary approach of international food preparations. CO3: To...
CO1: Identify international raw material ingredients. CO2: Prepare a variety of international dishes. CO3: Demonstrate culinary skills required to produce international menus. CO4: Compare ...
CO1: To develop an entrepreneurial mindset. CO2: To understand the entrepreneurial process of a food venture. CO3: To select appropriate business models for food venture creation. CO4. To relate to...
To apply basic communication concepts learnt so far to business situations involving clients, colleagues, both junior & senior and management
CO1: A knowledge of key engineering factors involved in the planning of food production areas of a commercial establishment. CO2: An understanding of the use of various engineering systems in ...
CO1: Recognize quality standards in food preparation and presentation. CO2: List grape varieties and how they match with different foods. CO3: Understand the principles of food and their ...
CO1: Understanding various types of disasters and its management. CO2: Participating actively in disaster management. CO3: Performing First aid and CPR in an emergency.
CO1: To gain advanced skills sets of international Bakery / Pastry products. CO2: To use time, materials, references, and resources effectively. CO3: To execute advanced baking, pastry, and ...
CO1: This course encompasses a collection of regional cuisines within Europe. CO2: Introduction of European cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing ...
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