Learning Objective/Outcome (s):
To evaluate different nutritional problems prevalent in community and ways to recommend strategies.
To tackle community nutrition problems through acquiring knowledge of nutrition policies.
To plan, execute and evaluate a community-based research project.
Catalogue Code: T4745
Course Type: Generic Core Course
Total Credit: 4
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Human Values
Course Code: 0406420210
Floating Credit: No
Audit Course: No
Course Skill Type: Transferable /Life Skills
Course Needs: National