24-26_Epidemiology and food safety

    Associate and interpret the interactions between epidemiology and food safety
    Perform risk assessments of food safety diseases and health issues
    Understand the monitoring and surveillance processes of food safety interventions.
    Catalogue Code: TH4178
    Course Type: Generic Core Course
    Total Credit: 3
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Experiential Learning: No
    Primary Purpose of Course: Entrepreneurship
    Primary Orientation of the Course: Other
    Course Code: 406420224
    Floating Credit: No
    Audit Course: No
    Course Skill Type: Others
    Course Needs: National