Associate and interpret the interactions between epidemiology and food safety
Perform risk assessments of food safety diseases and health issues
Understand the monitoring and surveillance processes of food safety interventions.
Perform risk assessments of food safety diseases and health issues
Understand the monitoring and surveillance processes of food safety interventions.
Catalogue Code: TH4178
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Other
Course Code: 406420224
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: National