Develop insights to the fundamentals of Food laws and regulations
Demonstrate basic skills and knowledge of regulatory processes
Apply concepts of food regulations in food industry settings
Demonstrate knowledge and understanding in solving issues in regulation of food.
Demonstrate basic skills and knowledge of regulatory processes
Apply concepts of food regulations in food industry settings
Demonstrate knowledge and understanding in solving issues in regulation of food.
Catalogue Code: TH4172
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: No
Primary Purpose of Course: Entrepreneurship
Primary Orientation of the Course: Professional Ethics
Course Code: 406420219
Floating Credit: No
Audit Course: No
Course Needs: National