To acquire knowledge of dietary requirements and co-relate it for optimization of health.

    "To be able to analyze the significance of nutrition in management of various life style diseases for better health and well being.
    "
    Catalogue Code: T4747
    Course Type: Generic Core Course
    Total Credit: 4
    Credits (Theory): 3
    No. of Hours: 45
    Internal Marks: 90
    External Marks : 60
    Total Marks: 150
    Experiential Learning: No
    Primary Purpose of Course: Employablity
    Primary Orientation of the Course: Professional Ethics
    Course Code: 406420214
    Floating Credit: No
    Audit Course: No
    Course Needs: National