To acquire knowledge of dietary requirements and co-relate it for optimization of health.
"To be able to analyze the significance of nutrition in management of various life style diseases for better health and well being.
"
"To be able to analyze the significance of nutrition in management of various life style diseases for better health and well being.
"
Catalogue Code: T4747
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Professional Ethics
Course Code: 406420214
Floating Credit: No
Audit Course: No
Course Needs: National