1. To appraise the students on the importance of health and nutrition promotion.
2. To analyse the efficiency of existing health promotional research and service
3. To evaluate the continuing education needs of specialists in public health and the
methods to address the nutrition issues for health professionals.
4. To equip students as health and nutrition communication specialist with the practical
and hands on training through various support groups such as: NGOs, Technical
support groups, CSRs of various corporate, Government advisory groups.
2. To analyse the efficiency of existing health promotional research and service
3. To evaluate the continuing education needs of specialists in public health and the
methods to address the nutrition issues for health professionals.
4. To equip students as health and nutrition communication specialist with the practical
and hands on training through various support groups such as: NGOs, Technical
support groups, CSRs of various corporate, Government advisory groups.
Catalogue Code: T4744
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Orientation of the Course: Human Values
Course Code: 406420208
Floating Credit: No
Audit Course: No
Course Needs: National