1.To evaluate different nutritional problems prevalent in community and ways to recommend strategies.
2.To enable the students to understand the role of nutrition in the lifestyle and behavioural management of various disorders.
3.To describe and analyze the factors that play a role in the shift to population health management and leverage points in the system for intervention.
2.To enable the students to understand the role of nutrition in the lifestyle and behavioural management of various disorders.
3.To describe and analyze the factors that play a role in the shift to population health management and leverage points in the system for intervention.
Catalogue Code: T4746
Course Type: Generic Core Course
Total Credit: 4
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: No
Primary Purpose of Course: Employablity
Primary Orientation of the Course: Environment and Sustainability
Course Code: 406420207
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: National