CO1: Understand, develop and practice skills in reporting and writing about food and food related topics accurately and compellingly. CO2: Reflect globally and analytically on the complexities of food in culture, celebrate the significance of food in our lives; appreciate how food communicates. CO3: Think about food and food writing to broaden your experience and curiosity. CO4: Develop confidence and skills to evaluate and question sources of food information
Catalogue Code: TH4044
Course Type: Generic Elective Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 50
External Marks : 40
Total Marks: 50
Experiential Learning: No
Primary Orientation of the Course: Professional Ethics
Course Code: 406210607
Floating Credit: No
Audit Course: No
Course Skill Type: Others
Course Needs: Global